Flavorful Moroccan Chickpea Tagine
Flavorful Moroccan Chickpea Tagine
If you’re craving a taste of the exotic, look no further than this Flavorful Moroccan Chickpea Tagine recipe. This dish is a beautiful fusion of North African flavors, featuring the warmth of Moroccan spices, tender chickpeas, and a delightful blend of aromatic herbs. Whether you’re a seasoned chef or just starting your culinary journey, this tagine is a must-try.
Ingredients
- 2 cups of canned chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper (adjust to taste)
- 1 can (14 ounces) of diced tomatoes
- 1/2 cup of vegetable broth
- 1/4 cup of dried apricots, chopped
- 1/4 cup of slivered almonds
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat olive oil in a large tagine or a deep skillet over medium heat.
- Add chopped onions and sauté until they become translucent.
- Stir in minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, and cayenne pepper. Cook for a minute until fragrant.
- Add chickpeas, diced tomatoes, vegetable broth, and dried apricots. Stir well and season with salt and pepper.
- Cover and let it simmer for 20-25 minutes, allowing the flavors to meld and the chickpeas to become tender.
- In a separate pan, toast slivered almonds until they turn golden brown.
- Serve the Moroccan Chickpea Tagine hot, garnished with toasted almonds and fresh cilantro leaves.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
This Flavorful Moroccan Chickpea Tagine is a harmonious blend of spices, sweetness from dried apricots, and nutty richness from almonds. It’s a vegan delight that’s perfect for family dinners or special occasions.
Nutrition Information (per serving): Calories: 280, Total Fat: 10g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 470mg, Total Carbohydrates: 41g, Dietary Fiber: 10g, Sugars: 12g, Protein: 10g
Indulge in the flavors of Morocco with this tantalizing Chickpea Tagine recipe. The aromatic blend of spices and the perfect balance of sweet and savory make it a true culinary adventure. Whether you’re a fan of Moroccan cuisine or looking to explore new flavors, this dish promises a delightful journey for your taste buds. Serve it with warm couscous or crusty bread to complete the experience. Your family and guests will be begging for seconds!