Fluffy Pumpkin Spice Pancake Delight

When fall arrives, there’s nothing quite like the warm, comforting aroma of pumpkin spice in the air. And what better way to celebrate the season than with our Fluffy Pumpkin Spice Pancake Delight? This recipe combines the rich, earthy flavors of pumpkin with the warmth of spices, creating a breakfast treat that will make your mornings special.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup canned pumpkin puree
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. In another bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup portions of the pancake batter onto the hot griddle and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with maple syrup and a dollop of whipped cream, if desired.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy the delightful blend of pumpkin and spices in every fluffy bite of these pancakes. They are perfect for a cozy fall breakfast or brunch.

Nutrition per serving: Calories: 220, Fat: 6g, Carbohydrates: 35g, Protein: 5g

Make these Fluffy Pumpkin Spice Pancakes a part of your fall tradition, and savor the warmth and comfort of the season with each delicious mouthful. Your family and friends will love waking up to the aroma of these delightful pancakes, and they’ll become a cherished recipe in your collection.