Baked Potato Wedge Heaven
Create a storytelling style description of at least 200 to 300 words about the recipe Baked Potato Wedge Heaven.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning them once halfway through, or until they are golden brown and crispy.
- Remove the potato wedges from the oven and sprinkle them with grated Parmesan cheese and chopped fresh parsley.
- Serve hot and enjoy your Baked Potato Wedge Heaven!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
These Baked Potato Wedges are a heavenly side dish that’s crispy on the outside and tender on the inside. They are seasoned with a flavorful blend of garlic, paprika, and Parmesan cheese, making them irresistibly delicious. Whether you serve them as a snack, appetizer, or side dish, they are sure to be a hit with everyone at the table.
Nutrition Information (per serving): Calories: 258, Fat: 7g, Carbohydrates: 42g, Protein: 6g
Make a story conclusion of at least 200 to 300 words about the recipe Baked Potato Wedge Heaven.