Sundays are for Pancakes

Sundays are a sacred day, reserved for moments of tranquility and indulgence. And what better way to embrace the leisurely pace of a Sunday morning than with a stack of fluffy pancakes that melt in your mouth?
Picture this: golden-brown pancakes, each layer oozing with the sweet aroma of vanilla and the warmth of cinnamon. As the morning sun filters through your kitchen window, these pancakes become a canvas for your culinary creativity.
**Ingredients:**

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

**Instructions:**

1. Preheat your griddle or non-stick pan over medium heat.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and ground cinnamon.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Ladle the batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yields: 12 pancakes

A delightful harmony of flavors and textures, these pancakes are the perfect Sunday treat. Whether topped with a cascade of maple syrup, a dollop of whipped cream, or a scattering of fresh berries, each bite is a journey into bliss.

Nutritional Information: Calories per serving – 180 | Fat – 7g | Carbohydrates – 25g | Protein – 5g

As the morning unfolds and the tantalizing scent of pancakes fills your home, you’ll find that Sundays truly are for pancakes. Share this recipe with loved ones, and make every Sunday a celebration of simple joys and delicious moments.