Savory Spinach Quiche

Savory Spinach Quiche is a delightful dish that’s perfect for breakfast, brunch, or even a light dinner. With its flaky crust, creamy filling, and the earthy goodness of spinach, this quiche is a crowd-pleaser that you’ll want to make again and again.

Ingredients

• 1 pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and crimp the edges.
3. Spread the chopped spinach evenly over the crust.
4. Sprinkle the shredded cheddar cheese over the spinach.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the spinach and cheese.
7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Savory Spinach Quiche is a savory and satisfying dish that’s great for any occasion. Serve it with a side salad for a complete meal or enjoy it on its own. This quiche is also perfect for meal prep, as it can be made ahead and reheated for a quick and delicious meal.

Nutrition Information: (per serving) Calories: 245, Fat: 15g, Carbohydrates: 18g, Protein: 10g

Savory Spinach Quiche is a versatile and flavorful recipe that’s sure to become a favorite in your household. Whether you’re hosting a brunch or simply craving a delicious homemade meal, this quiche has you covered. The combination of the flaky crust, the creamy filling, and the vibrant spinach makes every bite a delight. So, gather your ingredients and give this recipe a try – you won’t be disappointed!