Homemade Guacamole

Creating the perfect Homemade Guacamole is an art, a blend of flavors and textures that dance on your taste buds. Picture ripe avocados, freshly chopped tomatoes, and zesty lime juice all mingling together to create a heavenly dip. Let me share with you my secret recipe for the most delicious Homemade Guacamole you’ll ever taste.

Ingredients

• 3 ripe avocados, peeled, pitted, and mashed
• 1 small red onion, finely chopped
• 2 ripe tomatoes, diced
• 1 jalapeño pepper, seeded and minced
• Juice of 2 limes
• 3 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. **Step 1:** In a medium bowl, mash together the avocados, lime juice, and salt.
2. **Step 2:** Gently fold in the onions, tomatoes, jalapeño, and cilantro.
3. **Step 3:** Season with pepper and additional salt if needed.
4. **Step 4:** Cover the guacamole with plastic wrap, ensuring the plastic touches the surface of the guacamole to prevent browning.
5. **Step 5:** Refrigerate for at least 1 hour before serving to let the flavors meld together.
6. **Step 6:** Serve with tortilla chips or alongside your favorite Mexican dishes.

Preparation Time: 15 minutes

Yield: 6 servings

Creamy avocados, juicy tomatoes, and a kick of jalapeño – this Homemade Guacamole is a crowd-pleaser and a fiesta in your mouth.

Nutritional Information: Calories: 120, Fat: 10g, Carbohydrates: 8g, Protein: 2g

Make your gatherings memorable with this Homemade Guacamole recipe. Whether it’s game night or a casual get-together, this guacamole will steal the show. The creaminess of avocados, the freshness of tomatoes, and the zing of lime juice create a flavor explosion that’s impossible to resist. It’s not just a dip; it’s an experience. Enjoy!