Gluten-Free Chocolate Chip Cookies

Create a delightful batch of Gluten-Free Chocolate Chip Cookies that will have your taste buds dancing with joy. These cookies are not only delicious but also gluten-free, making them suitable for those with dietary restrictions or preferences.

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup gluten-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the gluten-free chocolate chips.
5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Preparation time: 15 minutes

Yield: 24 cookies

Enjoy these scrumptious Gluten-Free Chocolate Chip Cookies with a glass of milk or your favorite hot beverage. These cookies are a perfect blend of chewy and crispy, and you won’t believe they’re gluten-free!

Nutritional information per serving:

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 90mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 11g
• Protein: 1g

Celebrate the joy of baking and sharing by making these Gluten-Free Chocolate Chip Cookies for your family and friends. Watch as they savor each bite and ask for more of these delightful gluten-free treats. Happy baking!