Herb-Roasted Mediterranean Veggies
Herb-Roasted Mediterranean Veggies
Create a storytelling style description of at least 200 to 300 words about the recipe Herb-Roasted Mediterranean Veggies.
Ingredients
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 yellow bell pepper, cut into strips
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cherry tomatoes, zucchini, yellow bell pepper, red onion, and minced garlic.
- Drizzle olive oil over the vegetables and sprinkle with dried oregano, dried thyme, salt, and pepper. Toss to coat evenly.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
Serves: 4
Enjoy the flavors of the Mediterranean with these herb-roasted veggies. Bursting with colors and aromatic herbs, this dish is a perfect side or main course for a healthy meal.
Nutritional Information: (Per Serving) Calories: 120, Fat: 7g, Carbohydrates: 14g, Protein: 2g
Make a story conclusion of at least 200 to 300 words about the recipe Herb-Roasted Mediterranean Veggies.