Unbelievably Easy Crockpot Chili

Create a storytelling style description of at least 200 to 300 words about the recipe Unbelievably Easy Crockpot Chili.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cans (14 oz each) diced tomatoes
• 2 cans (14 oz each) kidney beans, drained
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. 1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. 2. Add the chopped onion and bell pepper to the skillet and sauté until they begin to soften.
3. 3. Transfer the cooked beef, onion, and bell pepper to a crockpot.
4. 4. Add the diced tomatoes, kidney beans, minced garlic, chili powder, cumin, salt, and pepper to the crockpot.
5. 5. Stir everything together and cover the crockpot with a lid.
6. 6. Cook on low for 6-8 hours or on high for 3-4 hours until the chili is hot and the flavors have melded together.
7. 7. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Cooking Time: 6-8 hours on low, or 3-4 hours on high

Yield: 6 servings

Unbelievably Easy Crockpot Chili is a delicious and hearty meal that’s perfect for chilly days. Made with ground beef, beans, and a flavorful blend of spices, this chili is sure to satisfy your cravings for comfort food.

Nutrition Information: (Per Serving)
Calories: 350
Fat: 12g
Carbohydrates: 30g
Protein: 28g

Make this Unbelievably Easy Crockpot Chili for a family dinner or game day gathering. It’s a crowd-pleaser that will have everyone coming back for seconds.