Ultimate Garlic Parmesan Knots

Ultimate Garlic Parmesan Knots

If you’re a fan of garlic and cheese, you’re in for a treat with our Ultimate Garlic Parmesan Knots recipe. These knots are the perfect combination of fluffy bread and savory, cheesy goodness. They make for a fantastic appetizer or a side dish to complement your favorite Italian meal.


  • 1 pound pizza dough
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on a floured surface.
  3. Cut the dough into strips and tie each strip into a knot. Place the knots on the prepared baking sheet.
  4. In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture over the knots.
  5. Sprinkle the knots with grated Parmesan cheese, chopped fresh parsley, salt, and pepper.
  6. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and cooked through.
  7. Remove from the oven and serve hot. These knots are best enjoyed fresh out of the oven!

Prep Time: 15 minutes

Yield: 12 knots

Our Ultimate Garlic Parmesan Knots are the perfect combination of fluffy bread, savory garlic, and cheesy goodness. They’re a delightful addition to any Italian meal or a great snack on their own. Enjoy these knots fresh out of the oven for the ultimate flavor experience.

Nutrition Information: (per serving) Calories: 180, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 285mg, Total Carbohydrates: 19g, Dietary Fiber: 1g, Sugars: 1g, Protein: 5g

Make these Ultimate Garlic Parmesan Knots for your next gathering, and watch them disappear within minutes. The irresistible aroma of garlic and Parmesan will have everyone coming back for more. Whether you’re serving them as an appetizer or alongside your favorite pasta dish, these knots are sure to be a hit!