Tantalizing Teriyaki Pineapple Chicken

Tantalizing Teriyaki Pineapple Chicken

If you’re craving a burst of sweet and savory flavors in one mouthwatering dish, our Tantalizing Teriyaki Pineapple Chicken recipe is a must-try. This delightful combination of tender chicken, tangy teriyaki sauce, and juicy pineapple will transport your taste buds to a tropical paradise.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 can (20 oz) pineapple chunks, drained
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the chicken breasts in teriyaki sauce and minced garlic for at least 30 minutes in the refrigerator.
  2. Preheat your grill or stovetop pan to medium-high heat and brush it with vegetable oil to prevent sticking.
  3. Remove the chicken from the marinade, season with salt and pepper, and grill or pan-fry for about 6-8 minutes on each side, or until the chicken is cooked through and has beautiful grill marks.
  4. While the chicken is cooking, grill the pineapple chunks for 2-3 minutes on each side until they have a slight caramelized char.
  5. Serve the grilled chicken topped with pineapple chunks, and drizzle any remaining teriyaki sauce from the marinade over the dish.

Prep Time: 30 minutes

Serves: 4

Enjoy the Tantalizing Teriyaki Pineapple Chicken with a side of rice or a fresh green salad for a delightful meal that’s both easy to make and bursting with tropical flavors.

Nutritional Information (per serving): Calories 350 | Fat 7g | Carbohydrates 45g | Protein 30g

Make this delicious recipe and treat your family to a taste of the tropics right in your own home. Tantalizing Teriyaki Pineapple Chicken is perfect for a weeknight dinner or a special weekend gathering. Its irresistible flavors will have everyone asking for seconds!