Spicy Mango Salsa Dip
Create a flavorful explosion at your next gathering with this delightful Spicy Mango Salsa Dip. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser that’s sure to vanish in minutes.
Whether you’re serving it with tortilla chips, as a topping for grilled chicken, or alongside your favorite tacos, this dip adds a tropical twist to any dish. Plus, it’s incredibly easy to prepare!
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- In a large bowl, combine the diced mangoes, red onion, jalapeño pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and cayenne pepper, adjusting the spice level to your preference.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Before serving, give the salsa a final stir and taste for seasoning adjustments.
- Enjoy your Spicy Mango Salsa Dip with your favorite dippers or as a flavorful topping!
Prep Time: 15 minutes
Yield: Approximately 2 cups
This Spicy Mango Salsa Dip is a tropical delight that adds a burst of flavor to any occasion. With the perfect balance of sweetness and heat, it’s a must-try recipe that will have everyone asking for more.
Nutritional Information: (Per 2 tbsp serving) Calories: 45 | Total Fat: 0g | Carbohydrates: 11g | Sugars: 9g | Protein: 0.5g
Whether you’re enjoying it at a summer barbecue, a game day gathering, or just as a refreshing snack, this Spicy Mango Salsa Dip is sure to become a favorite in your household. Try it today and savor the taste of the tropics!