Savory Spinach and Feta Pie



Savory Spinach and Feta Pie

Savory Spinach and Feta Pie is a delightful dish that combines the earthy flavors of spinach with the rich creaminess of feta cheese, all encased in a flaky, golden pastry crust. This savory pie is perfect for brunch, lunch, or dinner and is sure to satisfy your taste buds with every bite.

Ingredients

  • 1 package (10 ounces) frozen spinach, thawed and drained
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1 refrigerated pie crust

Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until they are soft and translucent.
  2. Add the thawed and drained spinach to the skillet and cook for a few minutes until any excess moisture evaporates. Season with salt and pepper to taste. Remove from heat and let it cool.
  3. In a bowl, whisk together the eggs and milk.
  4. Stir in the crumbled feta cheese and the cooled spinach mixture.
  5. Unroll the refrigerated pie crust and press it into a pie dish.
  6. Pour the spinach and feta mixture into the pie crust.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pie is set and the crust is golden brown.
  8. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 6 servings

Savory Spinach and Feta Pie is a delicious combination of spinach, feta cheese, and flaky pastry. It’s easy to make and perfect for any meal of the day.

Nutrition: Calories – 240, Fat – 15g, Carbohydrates – 16g, Protein – 9g

This Savory Spinach and Feta Pie is not only a treat for your taste buds but also a nutritious dish packed with vitamins and protein. Whether you serve it as a main course or as a side dish, it’s bound to become a family favorite. The creamy feta cheese complements the earthy spinach perfectly, and the golden pastry crust adds a delightful crunch to every bite. Try making this savory pie for your next meal and watch it disappear from the plate!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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