Savory Spinach and Feta Pie
Savory Spinach and Feta Pie is a delightful dish that combines the earthy flavors of spinach with the rich creaminess of feta cheese, all encased in a flaky, golden pastry crust. This savory pie is perfect for brunch, lunch, or dinner and is sure to satisfy your taste buds with every bite.
- 1 package (10 ounces) frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 refrigerated pie crust
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until they are soft and translucent.
- Add the thawed and drained spinach to the skillet and cook for a few minutes until any excess moisture evaporates. Season with salt and pepper to taste. Remove from heat and let it cool.
- In a bowl, whisk together the eggs and milk.
- Stir in the crumbled feta cheese and the cooled spinach mixture.
- Unroll the refrigerated pie crust and press it into a pie dish.
- Pour the spinach and feta mixture into the pie crust.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pie is set and the crust is golden brown.
- Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 6 servings
Savory Spinach and Feta Pie is a delicious combination of spinach, feta cheese, and flaky pastry. It’s easy to make and perfect for any meal of the day.
Nutrition: Calories – 240, Fat – 15g, Carbohydrates – 16g, Protein – 9g
This Savory Spinach and Feta Pie is not only a treat for your taste buds but also a nutritious dish packed with vitamins and protein. Whether you serve it as a main course or as a side dish, it’s bound to become a family favorite. The creamy feta cheese complements the earthy spinach perfectly, and the golden pastry crust adds a delightful crunch to every bite. Try making this savory pie for your next meal and watch it disappear from the plate!