Homemade Pizza Dough: Quick and Simple Recipe

Create a delicious homemade pizza with our easy-to-follow pizza dough recipe. In just a few simple steps, you can have the perfect dough for your favorite pizza toppings. Whether you’re a beginner or an experienced chef, this recipe will make your homemade pizzas taste like they came straight from a pizzeria.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1 cup warm water (110°F/43°C)
• 2 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until the dough comes together, then knead it on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours or until doubled in size.
5. Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface and add your favorite toppings.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Prep Time: 15 minutes

Yields: 2 pizza crusts

Make homemade pizza night a breeze with this quick and simple pizza dough recipe. Your family and friends will love the delicious, fresh taste of your homemade pizzas.

Nutritional information (per serving): Calories: 150, Fat: 2g, Carbohydrates: 28g, Protein: 4g

Whether it’s a weeknight dinner or a weekend gathering, this homemade pizza dough recipe will become your go-to choice. The combination of fresh ingredients and a crispy crust will have everyone asking for seconds. Enjoy your homemade pizza night!