Homemade Meatball Subs
Homemade Meatball Subs
Picture this – a cozy Sunday afternoon, the aroma of simmering tomato sauce filling the kitchen, and the anticipation of crafting the perfect Homemade Meatball Subs. These hearty sandwiches are a classic comfort food, bringing together the richness of homemade meatballs, the tanginess of marinara sauce, and the warmth of freshly baked sub rolls.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Mix ground beef, breadcrumbs, Parmesan, garlic, egg, salt, and pepper in a bowl.
- Form mixture into meatballs and bake until golden brown.
- Simmer meatballs in marinara sauce until fully cooked.
- Slice sub rolls, stuff with meatballs, and top with additional sauce and cheese.
Prep Time: 20 minutes | Cook Time: 30 minutes
Yields: 4 servings
Homemade Meatball Subs are a delightful fusion of flavors, perfect for family gatherings or a satisfying weeknight dinner. Each bite is a burst of savory goodness that will transport you to the heart of Italy.
Nutritional information: Calories per serving – 450, Protein – 25g, Carbohydrates – 30g, Fat – 22g
Picture yourself savoring these Homemade Meatball Subs with loved ones, sharing stories and creating memories. It’s not just a meal; it’s a culinary journey that brings people together. So, roll up your sleeves, embark on this delicious adventure, and let the joy of homemade goodness fill your home.