Homemade Baked Ziti Casserole

Picture this – a steaming hot casserole straight out of the oven, filling your kitchen with the irresistible aroma of melted cheese and perfectly cooked pasta. This is what you can expect from our Homemade Baked Ziti Casserole. It’s a dish that brings families together, creating lasting memories around the dinner table.

Ingredients

• 2 cups of ziti pasta
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the ziti pasta according to package instructions; drain and set aside.
2. In a skillet, brown the ground beef with chopped onions and garlic until fully cooked; drain excess fat.
3. Combine the cooked pasta, marinara sauce, ground beef mixture, ricotta, and half of the mozzarella in a large bowl.
4. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan.
5. Sprinkle dried oregano, salt, and pepper over the top.
6. Bake in a preheated oven at 375°F for 25-30 minutes or until the cheese is golden and bubbly.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 6 servings

A classic Homemade Baked Ziti Casserole that’s cheesy, savory, and incredibly satisfying. Perfect for family dinners or entertaining guests.

Nutritional Information: (per serving) Calories: 480, Protein: 25g, Fat: 20g, Carbohydrates: 45g, Fiber: 3g

The Homemade Baked Ziti Casserole is more than just a meal; it’s a culinary journey that delights the senses. From the first bite to the last, each mouthful is a symphony of flavors, combining the richness of cheeses with the heartiness of perfectly cooked pasta. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your repertoire. So, gather your loved ones, preheat the oven, and let the magic of this Homemade Baked Ziti Casserole elevate your dining experience.