Fudgy Red Velvet Brownies

Red velvet brownies are a delightful twist on the classic brownie, and these fudgy delights are sure to be a crowd-pleaser at any gathering. The rich cocoa flavor combined with a subtle hint of vanilla and the vibrant red hue makes them both visually appealing and delicious. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these red velvet brownies are the perfect treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a mixing bowl, combine the melted butter and sugar until well blended.
3. Stir in the cocoa powder, red food coloring, vanilla extract, and salt.
4. Beat in the eggs, one at a time, until the batter is smooth.
5. Gradually add the flour and mix until just combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Yield: 16 brownies

These fudgy red velvet brownies are the perfect combination of rich cocoa flavor and a vibrant red hue, making them a delightful treat for any occasion.

Nutrition Information: (per serving) Calories: 180 | Fat: 8g | Carbohydrates: 26g | Protein: 2g

Red velvet brownies are a delightful treat that’s perfect for birthdays, holidays, or just when you’re craving something sweet. Their unique flavor and striking appearance make them a hit with both kids and adults. Share these fudgy red velvet brownies with your loved ones, and watch their faces light up with joy as they savor each delicious bite. Enjoy!