Fluffy Homemade Waffles Recipe

Who can resist the allure of Fluffy Homemade Waffles, crisp on the outside and tender on the inside? These waffles are a delightful way to start your morning or indulge in a scrumptious brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Sift the flour, sugar, baking powder, and salt into a bowl.
2. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat a waffle maker and lightly grease with non-stick spray.
5. Spoon the batter onto the preheated waffle maker and cook according to the manufacturer’s instructions.
6. Once golden and crispy, remove the waffles from the waffle maker and serve hot.

Preparation time: 10 minutes

Yield: 4 servings

These Fluffy Homemade Waffles are a delightful breakfast treat that will leave you craving for more. The perfect blend of crispiness and tenderness makes them a favorite among waffle enthusiasts. Serve them with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream for a truly heavenly experience.

Nutrition information (per serving):
Calories: 350 kcal, Carbohydrates: 45g, Protein: 8g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 90mg, Sodium: 600mg, Fiber: 1g, Sugar: 7g

Indulge in the comfort of homemade goodness with these Fluffy Homemade Waffles. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these waffles will surely become a household favorite. The aroma of waffles filling your kitchen is just the beginning of a delightful culinary journey. Enjoy the fluffy goodness with your loved ones, and savor the joy these waffles bring to every bite.