Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

Picture this: a cozy evening, the aroma of ripe tomatoes roasting in the oven, and the promise of a comforting bowl of Creamy Roasted Tomato Soup to warm your soul. This recipe is a celebration of simplicity and bold flavors, bringing together the sweetness of roasted tomatoes and the luxurious creaminess that defines comfort food.


  • 2 pounds ripe tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Fresh basil for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Halve the tomatoes and place them on a baking sheet.
  3. Drizzle with olive oil, sprinkle with diced onion, minced garlic, dried basil, salt, and pepper.
  4. Roast in the oven for 30-40 minutes until the tomatoes are caramelized.
  5. Transfer the roasted tomatoes to a blender, add vegetable broth, and blend until smooth.
  6. Pour the mixture into a pot, add heavy cream, and simmer for 10 minutes.
  7. Adjust seasoning to taste and serve hot, garnished with fresh basil.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

Yield: 4 servings

Creamy Roasted Tomato Soup is a luscious blend of roasted tomatoes and cream, creating a velvety, soul-soothing soup perfect for any occasion.

Nutritional Information: Calories: 320, Fat: 25g, Carbohydrates: 20g, Protein: 5g

Concluding this culinary journey, Creamy Roasted Tomato Soup is not just a dish; it’s an experience. Each spoonful is a harmonious symphony of flavors, a comforting embrace on a chilly day. So, gather your ingredients, embrace the art of roasting, and indulge in the warmth of this delightful soup. Your taste buds will thank you, and your kitchen will be filled with the lingering essence of homemade goodness.