Creamy Garlic Alfredo Pasta

Creamy Garlic Alfredo Pasta is a luscious and comforting dish that combines the rich flavors of cream, butter, and garlic to create a velvety sauce that coats every strand of pasta. This classic Italian-inspired recipe is a favorite among pasta lovers and is perfect for a cozy family dinner or a special gathering with friends.

Ingredients

• 8 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
3. Slowly pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 2-3 minutes.
4. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and black pepper to taste.
5. Toss the cooked fettuccine pasta into the creamy sauce, ensuring each strand is well coated.
6. Remove from heat and garnish with fresh parsley.

Prep time: 10 minutes

Cook time: 15 minutes

Yield: 4 servings

Creamy Garlic Alfredo Pasta is a delightful and indulgent dish that’s easy to make and sure to please everyone at the table. The smooth, creamy sauce infused with garlic perfectly complements the fettuccine pasta, making it a classic favorite.

Nutritional information (per serving): Calories 650, Fat 46g, Carbohydrates 41g, Protein 19g

Creamy Garlic Alfredo Pasta is a must-try recipe that will have your taste buds dancing with delight. The rich and creamy sauce paired with perfectly cooked fettuccine pasta creates a dish that’s pure comfort. Serve it up for a special occasion or a cozy night in, and watch as everyone goes back for seconds!