Classic Italian Pasta

Classic Italian Pasta

Classic Italian Pasta

Classic Italian Pasta is a timeless dish that brings the flavors of Italy right to your table. This exquisite recipe has been passed down through generations, offering a taste of tradition and comfort in every bite. Whether you’re hosting a special dinner or simply craving a taste of Italy, this dish is sure to impress.


  • 8 ounces of dried spaghetti
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes (adjust to taste)
  • 1 can (14 ounces) of crushed tomatoes
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving


  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Stir in the crushed tomatoes and season with salt and pepper. Simmer the sauce for about 15-20 minutes, allowing it to thicken.
  4. Toss the cooked spaghetti in the tomato sauce until well coated. Cook for an additional 2-3 minutes to heat through.
  5. Serve the Classic Italian Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Prep Time: 10 minutes

Yield: 4 servings

Classic Italian Pasta is a delightful dish that combines the simplicity of pasta with the bold flavors of garlic, tomatoes, and red pepper flakes. It’s a perfect choice for a cozy Italian meal at home.

Nutrition: Calories: 320 | Fat: 8g | Carbohydrates: 52g | Protein: 9g

Classic Italian Pasta is a celebration of Italian culinary heritage. With its flavorful sauce and perfectly cooked spaghetti, it’s a dish that brings people together and satisfies the soul. Whether you’re sharing it with loved ones or savoring it on your own, this recipe will transport you to the heart of Italy. Buon appetito!