Cheesy Garlic Pull-Apart Loaf

Picture this: a golden-brown masterpiece straight from the oven, the Cheesy Garlic Pull-Apart Loaf is a symphony of flavors that will tantalize your taste buds and leave you craving for more. The combination of gooey melted cheese and the irresistible aroma of garlic makes this dish a showstopper at any gathering.

Ingredients

• 1 loaf of fresh bread
• 1 cup shredded mozzarella cheese
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• Salt and pepper to taste

Instructions

1. Cut the bread into a crisscross pattern without cutting through the bottom.
2. Mix the melted butter, minced garlic, and chopped parsley in a bowl.
3. Drizzle the butter mixture and sprinkle shredded mozzarella cheese into the bread cuts.
4. Wrap the bread in foil and bake at 375°F for 15 minutes. Then, uncover and bake for an additional 10 minutes until golden brown.
5. Sprinkle with salt and pepper to taste.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 6 servings

Indulge in the Cheesy Garlic Pull-Apart Loaf – a divine blend of flavors and textures that make it the perfect appetizer or side dish for any occasion. The golden crust, oozing cheese, and the aromatic garlic come together in a delightful harmony that will make this dish a staple in your recipe repertoire.

Nutritional Information: Calories per serving – 280, Total Fat – 18g, Cholesterol – 40mg, Sodium – 380mg, Total Carbohydrates – 22g, Protein – 8g

Concluding this culinary journey, the Cheesy Garlic Pull-Apart Loaf is not just a recipe; it’s an experience. Share this savory delight with your loved ones, and watch as it becomes a cherished favorite at your table. Happy cooking!