Artisanal Pizza Crust
Artisanal Pizza Crust
Artisanal pizza crust is the foundation of an unforgettable homemade pizza. It’s a delightful canvas for your favorite toppings and is sure to impress your family and friends. Follow this simple recipe to create a pizza crust that is crispy on the outside and tender on the inside.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110°F/45°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.
- Preheat your oven to 475°F (245°C) and roll out the dough into your desired pizza shape on a lightly floured surface.
- Transfer the pizza crust to a pizza stone or baking sheet, add your favorite toppings, and bake for 12-15 minutes or until the crust is golden and the toppings are bubbly.
Prep Time: 15 minutes
Yield: 1 pizza crust
Artisanal pizza crust is the perfect base for creating a delicious homemade pizza that will rival your favorite pizzeria. With a crispy exterior and a tender interior, it’s a crowd-pleaser.
Nutrition information: Calories per serving: 180
Artisanal pizza crust is more than just a base; it’s the heart and soul of your pizza creation. The aroma of freshly baked crust, the satisfying crunch, and the perfect balance of flavors make it a culinary masterpiece. Whether you’re topping it with classic ingredients like tomato sauce and mozzarella or getting creative with unique combinations, this artisanal pizza crust will elevate your pizza night to a whole new level. Share the joy of homemade pizza with your loved ones, and savor every bite of this homemade delight.