Zucchini Noodles & Pesto
If you’re in the mood for a delightful dish that effortlessly combines freshness and flavor, look no further than our Zucchini Noodles & Pesto recipe. This light and vibrant creation is not only a feast for the taste buds but also a visual delight.
- 2 medium-sized zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup pine nuts
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Spiralize the zucchinis and set aside.
- In a pan, lightly toast the pine nuts until golden brown.
- In a food processor, combine garlic, basil, Parmesan, and toasted pine nuts. Pulse until finely chopped.
- With the processor running, slowly pour in the olive oil until the pesto is smooth. Season with salt and pepper.
- Toss the spiralized zucchini and cherry tomatoes with the freshly made pesto until well coated.
- Serve immediately, garnished with additional Parmesan if desired.
Prep Time: 15 minutes
A burst of freshness in every bite, our Zucchini Noodles & Pesto is a celebration of summer on a plate. The crisp zucchini noodles perfectly complement the aromatic basil pesto, creating a harmonious dish that’s as pleasing to the eyes as it is to the palate.
Nutritional information: Calories per serving – 250, Total Fat – 20g, Cholesterol – 10mg, Sodium – 150mg, Total Carbohydrates – 10g, Protein – 8g
Make this recipe a staple in your summer repertoire, and enjoy the magic of simplicity and taste in every forkful.