Zesty Shrimp Scampi Dish
Picture this: a succulent, zesty shrimp scampi dish that’s a burst of flavor in every bite. If you’re a seafood lover, this recipe is a must-try. The combination of tender shrimp, garlic, butter, and a hint of lemon will transport your taste buds to a coastal paradise.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp and cook for 2-3 minutes per side until they turn pink.
- Pour in the white wine and lemon juice, allowing it to simmer for 2 minutes.
- Stir in chopped parsley, salt, and pepper.
- Serve hot, garnished with additional parsley and lemon wedges.
Prep Time: 10 minutes
This Zesty Shrimp Scampi Dish is a quick and elegant seafood recipe that’s perfect for any occasion. Impress your guests or simply treat yourself to a delightful meal that’s bursting with flavor. Bon appétit!
Nutrition: Calories – 275 | Protein – 23g | Carbohydrates – 3g | Fat – 18g | Fiber – 0g
Picture yourself savoring every bite of this mouthwatering dish. The tender shrimp, the rich garlic butter sauce, and the zing of lemon create a harmony of flavors that’s hard to resist. Whether it’s a special dinner for two or a family feast, this Zesty Shrimp Scampi Dish is a crowd-pleaser. Share the joy of cooking and enjoying great food with your loved ones. Happy cooking!