Zesty Lemon Garlic Roasted Veggies

If you’re looking for a burst of flavor and a healthy side dish, you’ve found it with our Zesty Lemon Garlic Roasted Veggies. This recipe is a delicious way to incorporate more vegetables into your diet while satisfying your taste buds. The combination of zesty lemon and savory garlic elevates the humble roasted veggies to a whole new level.

Ingredients

• 2 cups of broccoli florets
• 1 cup of cherry tomatoes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the broccoli, cherry tomatoes, bell peppers, and zucchini with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well coated.
3. Spread the seasoned veggies evenly on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
5. Remove from the oven and serve hot.

Prep Time: 10 minutes

Serves 4

These Zesty Lemon Garlic Roasted Veggies are a delightful addition to any meal. The citrusy tang of lemon combined with the rich flavor of garlic takes your ordinary roasted vegetables to a whole new level. Serve them as a side dish, over quinoa, or even as a tasty topping for a green salad.

Nutrition: Calories – 120 | Fat – 7g | Carbohydrates – 13g | Protein – 3g | Fiber – 4g

For a dish that’s as visually appealing as it is tasty, these Zesty Lemon Garlic Roasted Veggies are a must-try. They’re the perfect way to brighten up your dinner table and add a burst of flavor to your meal. Enjoy!