Zesty Lemon Garlic Roasted Veggies
If you’re looking for a burst of flavor and a healthy side dish, you’ve found it with our Zesty Lemon Garlic Roasted Veggies. This recipe is a delicious way to incorporate more vegetables into your diet while satisfying your taste buds. The combination of zesty lemon and savory garlic elevates the humble roasted veggies to a whole new level.
- 2 cups of broccoli florets
- 1 cup of cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli, cherry tomatoes, bell peppers, and zucchini with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well coated.
- Spread the seasoned veggies evenly on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
These Zesty Lemon Garlic Roasted Veggies are a delightful addition to any meal. The citrusy tang of lemon combined with the rich flavor of garlic takes your ordinary roasted vegetables to a whole new level. Serve them as a side dish, over quinoa, or even as a tasty topping for a green salad.
Nutrition: Calories – 120 | Fat – 7g | Carbohydrates – 13g | Protein – 3g | Fiber – 4g
For a dish that’s as visually appealing as it is tasty, these Zesty Lemon Garlic Roasted Veggies are a must-try. They’re the perfect way to brighten up your dinner table and add a burst of flavor to your meal. Enjoy!