Zesty Grilled Shrimp

Zesty Grilled Shrimp

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 lemon, juiced
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  3. Toss the shrimp in the spice mixture until evenly coated.
  4. Thread the shrimp onto skewers, alternating with lemon slices.
  5. Place the skewers on the grill and cook for 2-3 minutes per side or until the shrimp are opaque and cooked through.
  6. Sprinkle with fresh parsley and serve hot.

Prep Time: 10 minutes

Serves: 4

These zesty grilled shrimp are bursting with flavor and make the perfect appetizer or main course for your next barbecue. The combination of paprika, garlic, and cayenne pepper gives these shrimp a delightful kick, while the lemon adds a refreshing citrusy twist. Serve them with a side of your favorite dipping sauce or over a bed of mixed greens for a light and satisfying meal.

Nutrition Information: Calories – 175 kcal, Fat – 9g, Carbohydrates – 2g, Protein – 20g

Make a story conclusion of at least 200 to 300 words about the recipe Zesty Grilled Shrimp.