Zesty Buffalo Cauliflower
Picture this: a crispy delight that tingles your taste buds and brings a burst of flavor with every bite. Our Zesty Buffalo Cauliflower is not just a dish; it’s an experience that elevates your love for spicy goodness.
- 1 large cauliflower head, cut into florets
- 1 cup all-purpose flour
- 1 cup milk (or plant-based alternative)
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Sliced green onions for garnish
- Ranch or blue cheese dressing for dipping
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, milk, garlic powder, onion powder, salt, and pepper to create a smooth batter.
- Dip each cauliflower floret into the batter, ensuring an even coating, and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- While the cauliflower is baking, mix buffalo sauce and olive oil in a bowl.
- Once the cauliflower is done, toss it in the buffalo sauce mixture until evenly coated.
- Serve the Zesty Buffalo Cauliflower hot, garnished with sliced green onions and accompanied by your favorite dipping sauce.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
A crunchy and spicy twist to traditional cauliflower, our Zesty Buffalo Cauliflower is the perfect appetizer or snack for spice enthusiasts. The crispy texture combined with the tangy buffalo sauce creates a mouthwatering experience that will have you reaching for seconds.
Nutritional Information: Calories per serving – 180 | Protein – 5g | Fat – 8g | Carbohydrates – 22g | Fiber – 3g
Make your gatherings memorable with this irresistible dish that’s sure to be a crowd-pleaser. Zesty Buffalo Cauliflower: where spice meets perfection.