Wholesome and Hearty Soups

Wholesome and Hearty Soups

Soups have a special place in our hearts, especially when they are as wholesome and hearty as this recipe. Whether it’s a chilly winter evening or a rainy day, this comforting soup is the perfect choice to warm your soul and satisfy your taste buds.


  • 2 cups of diced carrots
  • 1 cup of chopped celery
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup of green peas
  • 1 cup of corn kernels
  • 6 cups of vegetable broth
  • 1 cup of cooked pasta
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat a large pot over medium heat and add some olive oil.
  2. Saute the chopped onion and garlic until they become translucent.
  3. Add the diced carrots and chopped celery, and cook until they start to soften.
  4. Pour in the vegetable broth and bring it to a boil.
  5. Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
  6. Add the green peas, corn kernels, and cooked pasta to the pot.
  7. Season the soup with dried thyme, salt, and pepper.
  8. Simmer for an additional 10 minutes to allow the flavors to meld.
  9. Serve hot and enjoy your wholesome and hearty soup!

Prep Time: 15 minutes

Yield: 4 servings

This wholesome and hearty soup is a delightful combination of colorful vegetables, tender pasta, and flavorful broth. It’s a comforting bowl of goodness that’s perfect for any season.

Nutrition Information (per serving): Calories: 220, Fat: 3g, Carbohydrates: 45g, Protein: 6g

Warm your heart and soul with a bowl of this wholesome and hearty soup. Whether you’re serving it as a starter or making it the main course, it’s sure to be a hit with your family and friends. So, next time you’re in the mood for some comfort food, whip up this delicious soup, and savor every spoonful. It’s a recipe that’s bound to become a family favorite!