Weeknight Winner: Quick Pasta Carbonara

Weeknight Winner: Quick Pasta Carbonara

Picture this: a busy weeknight, the clock ticking away, and the family eagerly waiting for a delicious dinner. Enter our Weeknight Winner: Quick Pasta Carbonara. This simple yet indulgent recipe is the hero of the evening, promising a symphony of flavors in every bite.


  • 8 ounces of spaghetti
  • 1 cup of grated Pecorino Romano cheese
  • 4 large eggs
  • 6 slices of pancetta, diced
  • 3 cloves of garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Boil the spaghetti according to package instructions.
  2. In a bowl, whisk together eggs and grated Pecorino Romano cheese.
  3. In a pan, sauté diced pancetta until crispy, then add minced garlic.
  4. Combine the cooked spaghetti with the egg and cheese mixture, tossing until coated.
  5. Add the pancetta and garlic mixture, ensuring it’s well distributed.
  6. Season with salt and black pepper to taste. Garnish with fresh parsley.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Serves: 4

Creamy, savory, and satisfying, this Quick Pasta Carbonara is a delightful weeknight treat. The melding of pancetta, garlic, and Pecorino Romano cheese creates a flavor explosion that will have your family asking for seconds.

Nutritional Information: Calories per serving – 480, Fat – 22g, Carbohydrates – 45g, Protein – 25g

Make tonight special with our Weeknight Winner: Quick Pasta Carbonara. It’s a culinary journey that transforms a hectic evening into a memorable dining experience. Enjoy the simplicity and decadence of this classic Italian dish—it’s a surefire way to make your weeknights extraordinary.