Weeknight Stir-Fry Meals

Weeknight Stir-Fry Meals

Create a delightful Weeknight Stir-Fry Meals that will satisfy your taste buds and save you time in the kitchen. This quick and easy recipe is perfect for those busy evenings when you want a delicious meal without the fuss.


  • 1 pound of boneless chicken breast, thinly sliced
  • 2 cups of mixed vegetables (broccoli, bell peppers, snap peas)
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of ginger, minced
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Cooked rice for serving


  1. Start by mixing the soy sauce, oyster sauce, cornstarch, ginger, and red pepper flakes in a small bowl. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the sliced chicken and cook until it’s no longer pink, about 4-5 minutes.
  5. Add the mixed vegetables and stir-fry for another 3-4 minutes until they are tender-crisp.
  6. Pour the sauce mixture over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything evenly.
  7. Serve the Weeknight Stir-Fry Meals hot over cooked rice and enjoy!

Prep Time: 10 minutes

Serves: 4

This Weeknight Stir-Fry Meals recipe is a quick and delicious option for busy weeknights. With a savory sauce, tender chicken, and crisp vegetables, it’s a meal the whole family will love. Plus, it’s ready in just under 30 minutes!

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 30g

Create a memorable weeknight dinner experience with this easy stir-fry recipe. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. With its bold flavors and colorful presentation, Weeknight Stir-Fry Meals will become a regular on your menu rotation. So, grab your wok and get ready to stir up something delicious!