Weekend Brunch Special: Eggs Benedict

Weekend Brunch Special: Eggs Benedict

If you’re looking to elevate your weekend brunch game, look no further than our delightful Eggs Benedict recipe. This classic brunch dish is sure to impress your guests and satisfy your taste buds. Whether you’re celebrating a special occasion or simply indulging in a leisurely weekend treat, Eggs Benedict is the perfect choice.


  • 2 English muffins
  • 4 large eggs
  • 8 slices of Canadian bacon
  • 1 cup of hollandaise sauce
  • Salt and pepper to taste
  • Chopped chives for garnish


  1. Split and toast the English muffins until they are golden brown.
  2. While the muffins are toasting, poach the eggs to your desired level of doneness.
  3. In a separate pan, lightly fry the Canadian bacon until it’s heated through.
  4. Assemble your Eggs Benedict by placing two halves of toasted muffins on a plate, topping each with a slice of Canadian bacon, a poached egg, and a generous drizzle of hollandaise sauce.
  5. Season with salt and pepper and garnish with chopped chives.
  6. Serve immediately and enjoy!

Preparation Time: 15 minutes

Yields: 2 servings

Eggs Benedict is a classic brunch favorite known for its harmonious blend of flavors and creamy hollandaise sauce. It’s the perfect choice for a leisurely weekend brunch with family or friends.

Nutritional Information: Calories per serving – 420, Fat – 26g, Protein – 17g, Carbohydrates – 30g

Whether you’re hosting a special brunch event or simply craving a delicious morning meal, our Eggs Benedict recipe is a crowd-pleaser that will leave everyone wanting seconds. Give it a try and savor the rich flavors of this classic dish!