Weekend Baking Projects



Weekend Baking Projects

If there’s one thing that makes weekends special, it’s the joy of indulging in some delightful baking projects. This weekend, embark on a culinary adventure with our “Weekend Baking Projects” recipe. It’s a perfect way to unwind and treat yourself to mouthwatering treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup fresh berries (strawberries, blueberries, or raspberries)
  • 1 tbsp lemon zest

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk and vanilla extract until the dough comes together.
  5. Gently fold in the fresh berries and lemon zest.
  6. On a floured surface, pat the dough into a 1-inch thick rectangle.
  7. Cut the dough into squares or use a biscuit cutter to create rounds.
  8. Place the pieces on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yields: 12 servings

These Weekend Baking Projects are a delightful way to spend your free time. The combination of fresh berries and lemon zest gives these baked goods a burst of flavor that’s simply irresistible.

Nutritional Information (per serving): Calories: 180 | Fat: 8g | Carbohydrates: 24g | Fiber: 2g | Protein: 3g

Whip up these delectable treats this weekend and savor the joy of homemade goodness. Whether you enjoy them with a hot cup of coffee or share them with loved ones, these Weekend Baking Projects are sure to make your weekend extra special.