Vibrant Roasted Vegetable Quinoa Bowl
Imagine a symphony of colors and flavors dancing on your plate—a Vibrant Roasted Vegetable Quinoa Bowl that not only pleases the eyes but also satiates the soul. This delightful dish is a celebration of wholesome ingredients, carefully curated to deliver a burst of nutrition and taste in every bite.
- 1 cup quinoa
- Assorted bell peppers, sliced
- Cherry tomatoes
- Zucchini, diced
- Red onion, thinly sliced
- Olive oil
- Garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat your oven to 400°F (200°C).
- Rinse the quinoa and cook it according to package instructions.
- In a large bowl, toss the sliced bell peppers, cherry tomatoes, diced zucchini, and thinly sliced red onion with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
- Fluff the cooked quinoa with a fork and divide it among serving bowls.
- Top the quinoa with the vibrant roasted vegetables and garnish with fresh cilantro.
Total Time: 40 minutes
A delicious and nutritious bowl that brings together the earthy goodness of quinoa and the vibrant hues of roasted vegetables.
Nutritional Information: Calories per serving – 320kcal, Protein – 9g, Carbohydrates – 55g, Fat – 8g
The Vibrant Roasted Vegetable Quinoa Bowl is more than just a meal; it’s a journey through colors and flavors, a culinary experience that nourishes both the body and the spirit. With each forkful, you’ll savor the harmonious blend of textures and tastes, making this recipe a staple in your repertoire of wholesome and delicious meals. Whether you’re a seasoned chef or a kitchen novice, this bowl is a testament to the joy of cooking and the art of savoring every moment shared around the table. So, gather your ingredients, embark on this culinary adventure, and let the Vibrant Roasted Vegetable Quinoa Bowl become a star in your kitchen repertoire. Bon appétit!