Vegetarian Chili Night

Vegetarian Chili Night

Warm up your evenings with the hearty flavors of our Vegetarian Chili Night recipe. This delicious and nutritious chili is perfect for those cozy nights in or for entertaining friends and family. Packed with protein-rich beans, fresh vegetables, and a medley of spices, it’s a satisfying dish that everyone will love.


  • 2 cups of kidney beans
  • 1 cup of black beans
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cans of diced tomatoes
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 1 cup of vegetable broth
  • Chopped fresh cilantro for garnish


  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
  2. Add the diced bell peppers and cook until they begin to soften.
  3. Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
  4. Add the kidney beans, black beans, corn, diced tomatoes, and vegetable broth. Stir well.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
  6. Once the chili has thickened and the flavors have melded together, remove it from heat.
  7. Serve hot, garnished with fresh cilantro.

Preparation time: 15 minutes

Yields: 6 servings

Enjoy a cozy Vegetarian Chili Night with this easy and flavorful recipe. It’s a crowd-pleaser that will warm your heart and your taste buds!

Nutritional information per serving: Calories: 250, Protein: 10g, Carbohydrates: 45g, Fat: 2g, Fiber: 12g

Whether you’re a dedicated vegetarian or simply looking to incorporate more meatless meals into your diet, our Vegetarian Chili Night is a winner. Its rich, smoky flavors and satisfying texture will make it a staple in your recipe collection. Gather around the table and savor the warmth of this comforting dish, perfect for chilly nights and happy gatherings.