Vegan Thai Curry Bowl
Create a delightful and flavorful Vegan Thai Curry Bowl right in your own kitchen. This recipe combines the rich and aromatic flavors of Thai cuisine with the goodness of plant-based ingredients. Whether you’re a dedicated vegan or simply looking to explore meatless options, this dish is sure to satisfy your taste buds.
- 1 cup of coconut milk
- 2 tablespoons of red curry paste
- 1 cup of diced tofu
- 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 cup of cooked jasmine rice
- Fresh cilantro leaves for garnish
- Heat a pan over medium heat and add the coconut milk and red curry paste. Stir well and let it simmer for 5 minutes.
- Add the diced tofu and mixed vegetables to the pan. Cook until the vegetables are tender and the tofu is heated through.
- Stir in the soy sauce and brown sugar, and cook for an additional 2 minutes.
- Serve the curry over cooked jasmine rice, garnished with fresh cilantro leaves.
Prep Time: 10 minutes
Yields: 2 servings
Enjoy a taste of Thailand with this Vegan Thai Curry Bowl. It’s a quick and easy recipe that brings the exotic flavors of Thai cuisine to your table.
Nutritional information per serving:
Indulge in this delicious vegan dish and let your taste buds travel to the heart of Thailand. It’s a perfect combination of creamy coconut milk, spicy red curry, and wholesome vegetables, making it a nutritious and satisfying meal. Whether you’re a vegan enthusiast or simply looking for a meatless option, this Vegan Thai Curry Bowl will surely become a staple in your recipe collection. Enjoy!