Vegan Teriyaki Tofu Skewers

Vegan Teriyaki Tofu Skewers

Create a storytelling style description of at least 200 to 300 words about the recipe Vegan Teriyaki Tofu Skewers.


  • 1 block of extra-firm tofu, cubed
  • 1/2 cup of teriyaki sauce
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes


  1. Start by pressing the tofu to remove excess water. Place the tofu between two paper towels and place a heavy object on top. Let it sit for 20 minutes.
  2. Cut the tofu into cubes and marinate them in teriyaki sauce for at least 30 minutes.
  3. Thread the marinated tofu cubes onto the soaked wooden skewers, alternating with the bell pepper and onion chunks.
  4. Preheat your grill or grill pan to medium-high heat. Oil the grates to prevent sticking.
  5. Grill the tofu skewers for about 3-4 minutes on each side, or until they have grill marks and are heated through.
  6. Brush with extra teriyaki sauce during grilling for added flavor.
  7. Remove the skewers from the grill and serve hot. Garnish with sesame seeds and chopped green onions if desired.

Prep Time: 40 minutes

Yield: 4 servings

These Vegan Teriyaki Tofu Skewers are a delightful combination of sweet and savory. Perfect for your next barbecue or weeknight dinner.

Nutrition Information: Calories: 220, Fat: 10g, Carbohydrates: 15g, Protein: 18g

Make a story conclusion of at least 200 to 300 words about the recipe Vegan Teriyaki Tofu Skewers.