Vegan Strawberry Cheesecake
Indulge in the heavenly flavors of our Vegan Strawberry Cheesecake. This delightful dessert will not only satisfy your sweet cravings but also leave you with a guilt-free conscience as it’s completely plant-based. The creamy texture and vibrant strawberry topping make it a perfect treat for any occasion.
- 1 1/2 cups of cashews, soaked and drained
- 1 cup of strawberries, fresh or frozen
- 1/2 cup of coconut cream
- 1/4 cup of maple syrup
- 1/4 cup of coconut oil, melted
- 1 tsp of vanilla extract
- A pinch of salt
- 1 cup of almond flour
- 1/4 cup of dates, pitted
- 1/4 cup of shredded coconut
- 2 tbsp of agave syrup
- 1 tbsp of lemon juice
- Start by preparing the crust. In a food processor, combine almond flour, dates, shredded coconut, agave syrup, and lemon juice. Process until the mixture sticks together.
- Press the crust mixture into the bottom of a springform pan and refrigerate while you prepare the filling.
- To make the cheesecake filling, blend soaked cashews, strawberries, coconut cream, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth.
- Pour the filling over the crust and smooth it out. Freeze for at least 4 hours or until set.
- Before serving, let the cheesecake sit at room temperature for a few minutes and top it with fresh strawberries.
Prep Time: 20 minutes
Yield: 8 servings
Our Vegan Strawberry Cheesecake is a luscious dessert that combines the richness of cashews with the sweetness of strawberries. It’s a guilt-free indulgence that will please your taste buds and impress your guests. Whether you’re a vegan or simply looking for a delectable dessert option, this cheesecake is a must-try. With a creamy, velvety texture and a burst of strawberry flavor in every bite, it’s the perfect treat for any occasion.
Nutrition Information: Calories: 320 | Fat: 24g | Carbohydrates: 24g | Fiber: 4g | Sugar: 14g | Protein: 6g
Indulge in the creamy goodness of our Vegan Strawberry Cheesecake, and savor every bite of this delightful dessert. With its rich cashew-based filling and sweet strawberry topping, it’s a treat that will leave you craving for more. Whether you’re following a vegan lifestyle or just looking for a healthier dessert option, this cheesecake is a winner. So, go ahead and whip up this delectable dessert to impress your family and friends. They won’t believe it’s vegan!