Vegan Pumpkin Spice Latte

Vegan Pumpkin Spice Latte

If you’re a fan of cozy autumn flavors, you’ll adore our Vegan Pumpkin Spice Latte. This creamy, aromatic drink captures the essence of fall in every sip. With a perfect blend of pumpkin puree, warm spices, and your favorite plant-based milk, this latte is a comforting treat that’s also dairy-free.


  • 1/2 cup of pumpkin puree
  • 2 teaspoons of pumpkin pie spice
  • 2 tablespoons of maple syrup
  • 1 cup of your preferred plant-based milk
  • 1/2 cup of strong brewed coffee
  • 1 teaspoon of vanilla extract
  • Whipped coconut cream for topping (optional)


  1. Combine the pumpkin puree, pumpkin pie spice, and maple syrup in a small saucepan over low heat. Stir until well combined and heated through.
  2. Whisk in the plant-based milk and continue to heat, but do not let it boil.
  3. Remove from heat and stir in the brewed coffee and vanilla extract.
  4. Pour the latte into mugs and top with whipped coconut cream if desired.
  5. Enjoy your homemade Vegan Pumpkin Spice Latte!

Prep Time: 5 minutes

Yield: 2 servings

Indulge in the flavors of fall with this Vegan Pumpkin Spice Latte. Creamy, rich, and dairy-free, it’s the perfect seasonal treat.

Nutrition: Calories: 120 | Total Fat: 2g | Carbohydrates: 25g | Protein: 2g

Our Vegan Pumpkin Spice Latte is the ultimate autumn beverage. It’s not only delicious but also easy to make at home. The combination of pumpkin and spices in this latte will warm your heart and evoke the spirit of fall. So, grab your favorite cozy blanket, sit by the fireplace, and savor every sip of this delightful vegan treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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