Vegan Gluten-Free Banana Pancakes



Vegan Gluten-Free Banana Pancakes

If you’re craving a delightful and wholesome breakfast, look no further than these Vegan Gluten-Free Banana Pancakes. The perfect combination of ripe bananas and gluten-free flour creates a fluffy and delicious pancake that will surely satisfy your taste buds. The best part? These pancakes are entirely plant-based and free from gluten, making them suitable for everyone at the table.

Ingredients

  • 2 ripe bananas
  • 1 1/2 cups gluten-free flour
  • 1 1/2 cups non-dairy milk
  • 1 tablespoon maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a bowl, mash the ripe bananas until smooth.
  2. Add the gluten-free flour, non-dairy milk, maple syrup, baking powder, vanilla extract, and a pinch of salt. Mix until well combined.
  3. Heat a non-stick skillet or griddle over medium heat.
  4. For each pancake, pour a ladleful of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed.
  6. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of dairy-free yogurt.

Preparation time: 10 minutes

Yield: 4 servings

These Vegan Gluten-Free Banana Pancakes are a delightful and healthy option for breakfast or brunch. They are easy to make and will surely become a family favorite. Enjoy the deliciousness while keeping it gluten-free and vegan!

Nutritional information per serving (approximate):

  • Calories: 220
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 3g
  • Fiber: 5g

Conclude your breakfast affair with these fantastic Vegan Gluten-Free Banana Pancakes. These pancakes not only taste amazing but also fit into a gluten-free and vegan lifestyle. They are a testament to the fact that dietary restrictions don’t have to compromise flavor. So, gather your ingredients, fire up that skillet, and treat yourself to a plate of warm, fluffy goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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