Vegan Delight: Creamy Cauliflower Soup
Creamy Cauliflower Soup – A Vegan Delight!
Indulge in a bowl of vegan goodness with our Creamy Cauliflower Soup recipe. This delightful soup is not only a treat for your taste buds but also a nourishing experience for your body. Made with wholesome ingredients and a touch of culinary expertise, this soup is bound to become a favorite in your vegan recipe collection.
- 1 head of cauliflower, chopped
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Heat a large pot over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and sauté for another minute.
- Add the chopped cauliflower, vegetable broth, and turmeric powder. Bring to a boil, then reduce heat and simmer until the cauliflower is tender.
- Use an immersion blender to blend the soup until smooth and creamy.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Preparation time: 15 minutes
Yield: 4 servings
Warm your soul with this velvety, vegan cauliflower soup. Perfect for chilly nights, this delightful dish is a creamy blend of cauliflower, coconut milk, and aromatic spices. Every spoonful is a taste of comfort and health, making it an ideal choice for a cozy dinner or a quick lunch.
Nutritional Information (per serving):
- Calories: 180
- Carbohydrates: 20g
- Protein: 4g
- Fat: 11g
- Fiber: 5g
Cooking time: 25 minutes
Enjoy Your Vegan Delight!
Congratulations! You’ve just prepared a delightful bowl of Vegan Creamy Cauliflower Soup. Enjoy the creamy texture, the rich aroma, and the wholesome goodness of this vegan delight. Whether you’re sharing it with friends, family, or savoring it alone, this soup is sure to bring warmth and satisfaction to your table. Bon appétit!