Vegan Chocolate Chip Cookies: Gluten-Free
Dive into the world of delectable vegan chocolate chip cookies that are not only a treat for your taste buds but also gluten-free. Indulge in a guilt-free dessert that’s perfect for all occasions.
- 2 cups almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
- Gently fold in the vegan chocolate chips into the dough.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 12 cookies
These vegan chocolate chip cookies are a delightful twist on a classic favorite. The almond flour gives them a lovely texture, and the vegan chocolate chips add that perfect touch of sweetness. Enjoy these gluten-free cookies with a glass of your favorite plant-based milk for a truly satisfying treat.
Nutritional information (per serving):
- Calories: 180
- Protein: 3g
- Fat: 14g
- Carbohydrates: 14g
- Fiber: 2g
Indulge in these Vegan Chocolate Chip Cookies: Gluten-Free and savor the perfect blend of flavors and textures. These cookies are a delightful treat for your taste buds and a great addition to your vegan and gluten-free recipe collection.