Vegan Chocolate Chip Cookies: Gluten-Free

Dive into the world of delectable vegan chocolate chip cookies that are not only a treat for your taste buds but also gluten-free. Indulge in a guilt-free dessert that’s perfect for all occasions.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until a dough forms.
3. Gently fold in the vegan chocolate chips into the dough.
4. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep time: 15 minutes

Cook time: 10-12 minutes

Yield: 12 cookies

These vegan chocolate chip cookies are a delightful twist on a classic favorite. The almond flour gives them a lovely texture, and the vegan chocolate chips add that perfect touch of sweetness. Enjoy these gluten-free cookies with a glass of your favorite plant-based milk for a truly satisfying treat.

Nutritional information (per serving):

• Calories: 180
• Protein: 3g
• Fat: 14g
• Carbohydrates: 14g
• Fiber: 2g

Indulge in these Vegan Chocolate Chip Cookies: Gluten-Free and savor the perfect blend of flavors and textures. These cookies are a delightful treat for your taste buds and a great addition to your vegan and gluten-free recipe collection.