Vegan Chocolate Chip Cookies Delight



Vegan Chocolate Chip Cookies Delight

Picture this: a plate of warm, gooey vegan chocolate chip cookies, fresh out of the oven, filling your kitchen with an irresistible aroma. These delightful treats are not only a feast for the senses but also a guilt-free indulgence for those embracing a plant-based lifestyle.

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt.
  3. Fold in the dairy-free chocolate chips until evenly distributed throughout the cookie dough.
  4. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep time: 15 minutes | Cook time: 10-12 minutes | Total time: 30 minutes

Yields: 24 cookies

Indulge in the rich flavors of these Vegan Chocolate Chip Cookies Delight, where every bite is a heavenly combination of chewy and chocolatey goodness. Perfect for sharing or savoring all to yourself!

Nutritional information per serving: Calories: 120 | Fat: 9g | Carbohydrates: 10g | Protein: 2g

Concluding our cookie journey, imagine yourself enjoying these delectable treats with a cup of your favorite non-dairy milk, creating moments of pure bliss. Whether you’re a seasoned vegan or just looking for a guilt-free dessert option, these Vegan Chocolate Chip Cookies Delight are sure to become a staple in your plant-based recipe collection. So, preheat that oven, gather your ingredients, and embark on a delightful baking adventure! Your taste buds will thank you.