Vegan Chickpea & Spinach Curry

In the heart of vegan cuisine lies a delightful dish that embodies flavors from across the globe: Vegan Chickpea & Spinach Curry. This recipe, a harmonious blend of chickpeas, fresh spinach, and aromatic spices, offers a culinary journey for your taste buds. It’s a celebration of plant-based goodness that not only satisfies your hunger but also nourishes your soul.

Ingredients

• 2 cups chickpeas, cooked and drained
• 3 cups fresh spinach leaves
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked basmati rice, for serving

Instructions

1. Heat a large pan over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic, curry powder, and turmeric powder. Stir well to combine the spices with the onions.
3. Pour in the diced tomatoes and coconut milk. Stir the mixture and let it simmer for 5 minutes.
4. Add the cooked chickpeas and fresh spinach leaves. Cook until the spinach wilts and the chickpeas are heated through.
5. Season with salt and pepper according to your taste.
6. Remove from heat and garnish with fresh cilantro.
7. Serve the Vegan Chickpea & Spinach Curry over cooked basmati rice.

Preparation Time: 10 minutes

Yield: 4 servings

Aromatic vegan curry with tender chickpeas and fresh spinach, served over fluffy basmati rice.

Nutritional Information (per serving): Calories: 380, Fat: 20g, Carbohydrates: 42g, Protein: 14g

From busy weeknights to festive gatherings, this Vegan Chickpea & Spinach Curry is a culinary masterpiece that never fails to impress. Its rich, creamy texture and vibrant flavors make it a favorite among vegans and non-vegans alike. Plus, it’s packed with protein and nutrients, making it a wholesome choice for a satisfying meal. So, gather your ingredients and embark on a flavorsome adventure with this delightful vegan curry. Your taste buds will thank you, and your guests will be asking for seconds.