Vegan Chickpea & Spinach Curry
In the heart of vegan cuisine lies a delightful dish that embodies flavors from across the globe: Vegan Chickpea & Spinach Curry. This recipe, a harmonious blend of chickpeas, fresh spinach, and aromatic spices, offers a culinary journey for your taste buds. It’s a celebration of plant-based goodness that not only satisfies your hunger but also nourishes your soul.
- 2 cups chickpeas, cooked and drained
- 3 cups fresh spinach leaves
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked basmati rice, for serving
- Heat a large pan over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic, curry powder, and turmeric powder. Stir well to combine the spices with the onions.
- Pour in the diced tomatoes and coconut milk. Stir the mixture and let it simmer for 5 minutes.
- Add the cooked chickpeas and fresh spinach leaves. Cook until the spinach wilts and the chickpeas are heated through.
- Season with salt and pepper according to your taste.
- Remove from heat and garnish with fresh cilantro.
- Serve the Vegan Chickpea & Spinach Curry over cooked basmati rice.
Preparation Time: 10 minutes
Yield: 4 servings
Aromatic vegan curry with tender chickpeas and fresh spinach, served over fluffy basmati rice.
Nutritional Information (per serving): Calories: 380, Fat: 20g, Carbohydrates: 42g, Protein: 14g
From busy weeknights to festive gatherings, this Vegan Chickpea & Spinach Curry is a culinary masterpiece that never fails to impress. Its rich, creamy texture and vibrant flavors make it a favorite among vegans and non-vegans alike. Plus, it’s packed with protein and nutrients, making it a wholesome choice for a satisfying meal. So, gather your ingredients and embark on a flavorsome adventure with this delightful vegan curry. Your taste buds will thank you, and your guests will be asking for seconds.