Vegan Avocado Toast Recipe

Avocado toast has become a breakfast sensation, and this vegan version takes it to a whole new level. Creamy avocado, fresh veggies, and a sprinkle of love—it’s a delight for your taste buds and a feast for your eyes.

Ingredients

• 2 ripe avocados
• 4 slices of whole-grain bread
• 1 small red onion, thinly sliced
• 1 large tomato, sliced
• Fresh cilantro, chopped
• Salt and pepper to taste
• Chili flakes (optional)

Instructions

1. Mash the avocados in a bowl and season with salt and pepper.
2. Toast the bread slices to your liking.
3. Spread the mashed avocado evenly on each slice.
4. Top with sliced red onion, tomato, and a sprinkle of fresh cilantro.
5. Add chili flakes if you like it spicy.
6. Serve and enjoy your delightful vegan avocado toast!

Prep Time: 10 minutes | Cook Time: 5 minutes

Yield: 4 servings

A delicious and nutritious vegan avocado toast that’s perfect for a quick and healthy breakfast. Packed with flavor and color, it’s a feast for both your taste buds and your eyes.

Nutritional Information: Calories per serving – 250 | Protein – 5g | Carbohydrates – 30g | Fat – 15g

Make this vegan avocado toast a staple in your breakfast routine, and start your day on a wholesome and delicious note. It’s a culinary journey that nourishes both your body and soul.