Vegan Avocado Chocolate Cake

Vegan Avocado Chocolate Cake

Indulge in the heavenly delight of our Vegan Avocado Chocolate Cake, a masterpiece that combines the richness of chocolate with the creamy goodness of avocado. This luscious dessert is not only a treat for your taste buds but also a celebration of healthy, plant-based ingredients. Let’s embark on a culinary journey that will tantalize your senses and leave you craving for more.


  • 2 ripe avocados, peeled, pitted, and mashed
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • Vegan chocolate chips for garnish


  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, whisk together mashed avocados, almond milk, and vanilla extract until smooth.
  3. In another bowl, sift together flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the avocado mixture until well combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, melt vegan chocolate chips and drizzle over the cake for a decadent finish.

Preparation time: 15 minutes

Yield: 8 servings

This Vegan Avocado Chocolate Cake is a delightful blend of moistness and richness, making it the perfect dessert for any occasion. With the natural creaminess of avocados and the deep flavor of cocoa, this cake is a crowd-pleaser that will leave everyone asking for seconds.

Nutritional Information (per serving): Calories: 320kcal, Total Fat: 15g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 280mg, Total Carbohydrates: 47g, Dietary Fiber: 7g, Sugars: 24g, Protein: 6g

Indulge in the blissful experience of this Vegan Avocado Chocolate Cake. Whether you’re hosting a party, celebrating a special moment, or simply craving a delicious dessert, this recipe is your ticket to chocolatey paradise. The moistness of the cake, coupled with the subtle avocado undertones, creates a unique and delightful flavor profile that will impress even the toughest food critics.
The best part? It’s entirely vegan, allowing you to enjoy a guilt-free indulgence. Share this recipe with your friends and family, and let the joy of baking and savoring this delightful treat bring everyone together. Happy baking!