Ultimate Potato Wedge Perfection
Picture this: a golden plate of potato wedges, each piece a crunchy masterpiece that promises to redefine your potato experience. The Ultimate Potato Wedge Perfection is not just a recipe; it’s a journey into the heart of comfort food. As a seasoned chef, I’ve spent years honing this recipe to deliver the perfect blend of crispiness, tenderness, and flavor.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, leaving the skins on for that rustic touch.
- Cut the potatoes into wedges, ensuring they are of similar sizes for even cooking.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until the wedges are golden brown and crispy, turning them halfway through.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
These Ultimate Potato Wedges are a symphony of textures and flavors – crispy on the outside, fluffy on the inside, and seasoned to perfection. They make a delightful side dish or a satisfying snack for any occasion.
Nutritional Information: Calories: 220, Fat: 7g, Carbohydrates: 36g, Protein: 4g
The Ultimate Potato Wedge Perfection isn’t just about a delightful dish; it’s about creating memorable moments around the table. Whether you’re sharing them with friends during a game night or enjoying a cozy evening in, these wedges are bound to elevate your culinary experience. So, gather your ingredients, preheat that oven, and get ready to embark on a journey to potato perfection!