Ultimate Mac & Cheese Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe for the Ultimate Mac & Cheese.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 cups shredded mozzarella cheese
• 2 1/2 cups shredded Colby cheese
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup bread crumbs
• 1 pinch paprika

Instructions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until not completely done, about 6 minutes. Drain.
2. Melt 1/4 cup butter or margarine in a skillet over medium heat. Stir in breadcrumbs and brown. Spread over macaroni to cover. Sprinkle with paprika.
3. In a saucepan, melt butter or margarine or medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Prep Time: 20 minutes

Yield: 6 servings

Indulge in the creamy and cheesy goodness of this Ultimate Mac & Cheese Recipe. With a golden breadcrumb topping and a rich, velvety cheese sauce, this dish is a comfort food classic.

Nutritional Information (per serving):
– Calories: 543
– Fat: 35g
– Carbohydrates: 31g
– Protein: 27g

Indulge in the creamy and cheesy goodness of this Ultimate Mac & Cheese Recipe. With a golden breadcrumb topping and a rich, velvety cheese sauce, this dish is a comfort food classic that will leave you craving for more. Whether you’re serving it as a side dish at a family dinner or as the star of the show at a potluck, this mac and cheese recipe will always be a crowd-pleaser.