Ultimate Beef Chili for Chilly Nights
Picture this: a cozy evening, a crackling fireplace, and a steaming bowl of Ultimate Beef Chili for Chilly Nights. As the temperatures drop outside, this hearty chili is here to warm you up from the inside out. Packed with flavor and a touch of spice, it’s the perfect comfort food for those chilly nights.
- 2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) green chilies, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced onions and minced garlic to the pot. Sauté until onions are translucent.
- Stir in diced tomatoes, kidney beans, black beans, corn, and green chilies.
- Season with chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer the chili on low heat for 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 6 servings
Warm up on chilly nights with this hearty and flavorful Ultimate Beef Chili. It’s a crowd-pleaser that’s perfect for family dinners or gatherings with friends. You can customize the spice level to your liking and top it with all your favorite chili fixings. Enjoy!
Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g
Picture yourself savoring each spoonful of this chili while the aroma fills your kitchen. Whether you’re sharing it with loved ones or enjoying a bowl alone, Ultimate Beef Chili for Chilly Nights is a recipe that’s bound to become a winter favorite. So, gather your ingredients and prepare to be warmed to your core by this delicious, comforting dish.