Ultimate Bacon Wrapped Jalapeños
If you’re looking for a mouthwatering appetizer that combines the smoky richness of bacon with the fiery kick of jalapeños, then our Ultimate Bacon Wrapped Jalapeños recipe is a must-try. These delectable bite-sized treats are the perfect party snack and will have your guests coming back for more.
- 12 fresh jalapeños
- 12 slices of bacon
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Toothpicks for securing
- Cut the tops off the jalapeños, then carefully remove the seeds and membranes to reduce the heat.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
- Stuff each jalapeño with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon and secure it with a toothpick.
- Preheat your grill to medium-high heat and oil the grates.
- Grill the bacon-wrapped jalapeños for about 10-15 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
- Remove from the grill and let them cool slightly before serving.
Prep Time: 20 minutes
Yield: 12 servings
These Ultimate Bacon Wrapped Jalapeños are the ultimate blend of spicy and savory, making them a crowd-pleaser at any gathering. The creamy cheese filling balances the heat of the jalapeños, while the crispy bacon adds a delightful crunch.
Nutrition Information (per serving): Calories: 198, Fat: 17g, Carbohydrates: 2g, Protein: 8g
For an unforgettable appetizer that will have your guests raving, give these Ultimate Bacon Wrapped Jalapeños a try at your next get-together. They’re a tantalizing combination of flavors and textures that will leave everyone craving more. So fire up the grill and get ready to enjoy these spicy, cheesy, bacon-wrapped delights!